Kombucha is a naturally fermented beverage with a living colony of bacteria and yeast, containing live probiotics. Kombucha has been known to provide benefits of improved digestion, detoxification, mental clarity, and mood stability.
We're obsessed with using local ingredients to create delicious flavors that provide health benefits. We obtain our flavor (and color) from real WHOLE fruit & herbs through - small batch - traditional brewing methods in glass containers. This allows us to extract all the natural flavor and health benefits from our ingredients with no off-flavors.
You'll find all of our Kombucha to be lightly carbonated, refreshing, and bursting with flavor.
Our Cold press COFFEE
Our local roaster utilizes 100% Arabica beans and specially designed equipment to create dark, rich coffees with no bean tipping or scorching. We carefully grind, slowly mix in water, and cold brew our coffee for 16 hours for maximum flavor extraction. Our Cold brew has a deeper, less acidic and more natural sweet taste, and is more concentrated than conventionally-brewed coffee. If you aren't drooling already, we go one step further by aging our coffee on pure Nitrogen to create an ultra creamy and less bitter flavor.
Enjoy our Nitro Cold Press Coffee straight out of the bottle, with coconut milk, creamer, with a lager, or even hot on a cold day.