Our Story

Nifty was founded by two ordinary folks that casually consumed bottle after bottle of Kombucha in 2015. Obsessed with the immune and anti-inflammatory benefits we began brewing our own Kombucha as a friendly competition for best flavor and best health properties. When sharing our "competitive" booch, we received tremendous excitement and demand; we knew we were on to something. By obtaining our flavor from real WHOLE fruit, using traditional brewing methods and the steeping only finest Chinese tea blends, we quickly learned we were unique. We are Nifty.

We source as many local ingredients from small farmers by partnering with The Good Acre. The Good Acre gives small farmers an opportunity to utilize space and infrastructure necessary to wash, process, and store produce fresh from the field. Through them, we have the opportunity to purchase their crop to make it part of our product and become part of your daily health regime.

We truly hope you enjoy our beverages and share them with a friend.  Go do Nifty Things!